It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer. You’ve written books before about African American food and the African diaspora, but this ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Africa’s financial architecture is misaligned, fragmented, and externally dependent, conditions incompatible with building resilient food systems ...

South Africa throws away roughly a third of all the food it produces every year, about 10 million tonnes, while millions go ...

The Africa Food Systems Forum 2025 in Dakar launched the Africa Food Systems Report, spotlighting rapid agricultural growth AGRA unveiled bold initiatives, such as the Africa100 SME partnership, ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...