Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

I recently wrote about all my favorite lightweight backpacking gear in Outside’s Summer Buyer’s Guide. Buy everything I suggest (plus a few choice extras) and your base weight (all your gear excluding ...

Choosing the right cook kit is critical for winter camping and backpacking. This guide covers stoves, fuel types, cookware, and setup tips that work reliably in freezing temperatures so you can cook ...

The founder of Trayvax wallets and Kimbo campers, Mark King, brings together the worlds of everyday carry (EDC) and overland adventure with his latest product, the Trayvax Ration. Something of a ...

Add Outdoor Life (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Dehydrating food has ...