Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Add Yahoo as a preferred source to see more of our stories on Google. A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on ...

Brining a turkey is one of the easiest ways to infuse your bird with loads of flavor while ensuring it stays tender and juicy. You can take the sweet and salty route, heap on the herbs, or even invest ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Thanksgiving has a reputation for endless ...

Perhaps more so than any other holiday, the meal on Thanksgiving is crucial to a family's celebration. This can put a lot of pressure on the cook, especially considering that turkey—the day's star ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...