Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

Add Yahoo as a preferred source to see more of our stories on Google. The harbour at St-Jean-de-Luz offers a view to Ciboure, south of Biarritz, where the town and its neighbours retain a nostalgic ...

It rarely happens. ‘Remarkable’ was the only word that came to mind as I tasted the king oyster mushroom carpaccio sprinkled with sweet Marcona almond crumbs, late-tomato dice, and bits of Idiazábal, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Joseba Lazkano is a fourth-generation ...