Person holding ground beef in grocery store - Grace Cary/Getty Images There are many tips you should follow when cooking with ground beef, but it all starts with the type and quality of the meat you ...

There are many tips you should follow when cooking with ground beef, but it all starts with the type and quality of the meat you pick up at the grocery store or butcher. You might have noticed many ...

Add Yahoo as a preferred source to see more of our stories on Google. Shoppers scanning the meat case often see labels such as Prime, Choice and Select. The labels are grades assigned by the U.S.

There is plenty of safe, healthy and great-tasting beef out there, if you know what to look for, according to Organic Style magazine's March issue. Consumers now face choosing from labels including ...

Shoppers scanning the meat case often see labels such as Prime, Choice and Select. The labels are grades assigned by the U.S. Department of Agriculture, designed to help shoppers compare beef before ...

You’re standing in the meat department of your local grocery store, trying to find the right package of ground beef for your meatball recipe. The choices seem endless, with labels like 80/20, 90/10, ...

DENVER -- Organic. Natural. No added hormones. No antibiotics. Grass-fed. Free-range. An often-confusing array at a higher cost awaits consumers interested in alternatives to mass-produced beef after ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. The United States Cattlemen’s Association, National Farmers Union, and other agriculture groups support ...

The USDA had pushed manufacturers to voluntarily label the processed meat to allow consumers to follow the temperature guidelines, but many still do not, according to the Star’s investigation. The ...

A little more information on restaurant menus could encourage people to choose meals with a lower climate footprint, according to a new study, which found that adding climate impact labels to foods ...