“If it came from a plant, eat it; if it was made in a plant, don’t,” writes Michael Pollan in his book “Food Rules, an Eater’s Manual.” Few foods violate this edict more flagrantly than cheese powder, ...

Follow foodie influencers on social media? You've likely encountered the trend of snipping off the top of a warm sweet potato and stuffing it with cheese. The brainchild of schoolteacher and TikTok ...