A South Los Angeles nonprofit brings on restaurants like Alta and Dulan’s on Crenshaw to mentor local budding cooks ...

With 30 minutes left of competition and fellow chefs bustling around her, Isabelle Nasah knew she had to start chopping her chicken thighs into chunks. Her eyes were on the sous chef preparing the ...

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...