Chevre, the goat's milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

Laura Chenel, the Sonoma cheese maker, introduced California to fresh, French-style goat cheeses more than 20 years ago. But hundreds of years of French farmhouse tradition was not mastered overnight.

Oaklander is a senior editor at TIME. Oaklander is a senior editor at TIME. Yes, say 5/5 experts. Illustration by Lon Tweeten for TIME All of our experts are ready to order, and they’d all like a ...

Boulevard traffic roar past day and night. Planes from cursed Santa Monica Airport buzz overhead. And on any given night, sometime between 1 a.m. and 4 a.m., an LAPD helicopter will make sure to flood ...

The most common question people ask when they visit our home is: “Why the goats?” We live in the city. A few houses west of us, four lanes of Lincoln Boulevard traffic roar past day and night. Planes ...

FARGO – Last summer, Hannah Sargent Moser’s goats were producing more milk than she could drink. So, she started making fresh cheese. The process is simple. With heat, time, some form of acid, rennet ...

Life at Dancing Goats Dairy in Newbury is sweet. The lovely setting is peaceful and picturesque, and a variety of delightful handmade chevre selections may be purchased on an honor system. You may ...

Life at Dancing Goats Dairy in Newbury is sweet. The lovely setting is peaceful and picturesque, and a variety of delightful handmade chevre selections may be purchased on an honor system. You may ...