Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. A former commissioner of the U.S. Food and Drug Administration (FDA) has warned of the impact of food additives despite ...