This halibut is a bit strange, but I promise you, it works well. Enjoy this halibut fish fry. Recipe: * Halibut cut into ...

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will ...

Cardero chef Jason Kleinfeld joins Global News Morning to talk about why halibut is a great choice for fish and chips. And he ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...