There are many ways to upgrade mashed potatoes. But if you want richer, creamier spuds with a bit more flavor, follow this ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. For moments when you need some mashed potatoes ASAP (hey, we've all ...

Just in time for holiday gatherings, new "Lay's Potato Chip to Potato Dish with Matt James" cookbook kit features limited-edition bag and original Lay's mashed potatoes recipe PLANO, Texas, Nov. 8, ...

Mashed potatoes are like the comfort blanket of side dishes — you know you can always rely on them whether you're serving a quick midweek meal or a Thanksgiving turkey. There is a big difference, ...

I hate to badmouth mashed potatoes, but I'll say it: They require a ton of work to make. You have to cook, peel (if desired), and then smash the potatoes into a fine purée. You also have to season ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

Whether you pair your Sunday roast with roast potatoes or mashed potatoes, there’s no denying that – come winter – rich and creamy mashed potatoes make the perfect pairing for every other component on ...

Celebrity chef Alex Guarnaschelli is picky about the spuds she uses for mashed potatoes. And when it comes to one popular ...

Upgrade regular fries with this Mashed Potato Fries recipe. They are crunchy, cheesy, and super addictive. They are perfect for snack time and also as appetizers. If you are always stocked on potatoes ...

Think potatoes take too long? These crispy, creamy sides prove you can get big flavor on the table in about 30 minutes.

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's ...