Toor dal, or split pigeon peas, is a staple in most Indian kitchens ...

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

Dal is a staple part of the Indian diet. The word is used to not only refer to different pulses, but also to the traditional dishes made using them. Common types include toor dal, moong dal, chana dal ...

Shepu Dal is a nutritious lentil dish made with dill leaves. It is packed with immense health benefits and is best enjoyed with steamed rice or roti. Rinse the toor dal and soak it in water for about ...