The annual event, held at the Frederick J. Sigur Civic Center, runs through Sunday.

Getting your Trinity Audio player ready... From chef Cade Nagy at Catering by Design, makes about 2 quarts, to serve about 8. Ingredients 1/4 cup butter or bacon fat 1/4 cup flour 1 8-ounce package ...

The jumbo shrimp were butterflied and splayed flattish, so that they stretched out to nearly the size of my palm. And they were pitch-perfect, blessed with the lightest, crispest cornmeal crust and ...

In a large sauté pan, heat the vegetable oil over medium high heat. Add the peppers and the mushrooms and cook for 2 minutes until softened. Add the garlic and green onions and cook for 2 additional ...

HOUSTON – Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, ...

I’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while. This quaint little restaurant located on Bayou Fuselier, an ...

These 12 cafes, restaurants and bars opened their doors in February.

“It’s hard to beat a fried turkey,” Circle M Crawfish owner Rodney Murphy said. “They’re just so moist, and the skin is just right.” And he’s right; it’s hard to beat a juice-filled, perfectly ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. While you might think of Louisiana ...