Dina Pavlovic of Twin Falls shared this deceptively easy recipe. These little balls puff up in the oven and provide a perfect hollow space for filling. Pavlovic uses a combination of vanilla pudding, ...

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

Beard Papa’s, maker of Japanese-style cream puffs, has found its way to Alameda County. The new Castro Valley Marketplace shop started filling crispy shells with that ethereal custard and whipped ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Beard Papa’s, the Japanese cream puff brand, returned recently to Chicago. The French-inspired pastries join a new and burgeoning culture of cute food in the city. The aesthetic, backed by culinary ...

6 egg yolks Here is a use for your leftover egg whites 3/4 cup butter, cut into pieces For the choux shells In a medium saucepan, whisk together the lime juice, lime zest, sugar and egg yolks. Bring ...

Who doesn’t love a fresh, fluffy, crispy Cream Puff? These delightful treats are perfect any time of year but are especially refreshing during summer when they are filled with cool, fresh whipped ...

The popular Japanese chain is expanding to Charlotte's South End area to serve locals. Originally founded in Osaka, Japan, in 1999, Beard Papa's started as a small bakery and quickly grew to more than ...