There are different kinds of dals we make at home but when we go to a restaurant, we order either dal makhani or yellow dal tadka. These dals are everyone's favourite to-order dishes because there's ...

Indian Cooking Tips: A simple bowl of dal is the go-to dish for many of us. Here's a delicious dal tadka recipe for you! Dhaba restaurant is famous for its authentic Indian recipes and yellow dal ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions, ...

Traditional Lasuni Dal Tadka is a classic main course dish, best served with tandoori roti, tawa roti, or naan. Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich ...

This comforting, aromatic dal will stand alone as a main dish – or you can add it to your next curry spread. 1. Drain the soaked split peas and set aside. 2. Heat the ghee in a large saucepan over ...

The clip captured Kartik reading out the items nonstop: "Dal fry, dal tadka, dal makhani, chana masala, chole aloo, jeera aloo, matar aloo, palak mixed fry, dum aloo, kashmiri dum aloo, papad, kadi ...

Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. It is loaded with fibre and protein that keeps you full for longer and helps you lose weight. It ...

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at home ...