You guys -- it's National Fudge Day and we are seriously jumping with joy! If you have quite the sweet tooth like we do then you know that fudge of any kind is absolutely EVERYTHING. In honor of what ...

Fairly simple ingredients for divinity, though you don have to separate the eggs and cook the sugars a good while. I’ve come across occasional debates about what makes fudge fudge, and it happened ...

If you grew up in the South you're probably familiar with divinity, the fluffy candy made from egg whites, corn syrup and sugar with a texture that falls somewhere between fudge and marshmallows. If ...

Add Yahoo as a preferred source to see more of our stories on Google. pieces of butter pecan divinity candy on a brown plate with chopped toasted pecans - A.J. Forget/Tasting Table We may receive a ...

V. asked for a recipe for "Divinity Fudge" made with marshmallow cream without using a candy thermometer. L.F. of Kenner sent a recipe that does not use a thermometer and writes, "This particular ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

Frances Willard responded to a request for divinity fudge with the following recipe. This recipe comes from “The Fannie Farmer Cookbook” (12th Edition, 1987). “Fannie Farmer candy recipes are ...

My beloved grandmother, Sunny Mathison, passed away just before Thanksgiving this year, at the age of 101. My grandmother was a wonderful cook, and I’ve shared many family favorites here over the ...