Food processing technologies have evolved markedly over recent decades, driven by the demand for higher nutritional quality, improved safety standards and reduced environmental impact. Advanced ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

The field of microbial inactivation in food processing has evolved significantly with the advent of non‐thermal technologies that aim to preserve nutritional and sensory qualities while ensuring food ...

The Minister for Food Processing Industries highlighted the role of startups and young innovators in driving technological advancements within the ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Gain insights into size reduction and containment technologies, essential for improving product performance and meeting ...

The rising pace of urbanization and busy consumer lifestyles has significantly increased demand for processed and ready-to-eat food products. Food manufacturers are expanding processing capabilities ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Releaf, a Nigerian agritech startup that supplies ingredients (starting with the oil palm) to consumer goods manufacturers and their food factories, has received $3.3 million in an oversubscribed ...

What is GEA Food Solutions doing in food processing to prepare for the future? Ann Cuylaerts: If you look at some of the biggest challenges we have ahead of us as a business unit – coinciding with the ...