Cornell University’s Uihlein Maple Research Forest in Lake Placid tries to be on the cutting edge of syrup-making innovations ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

The gathering of maple sap dates back to the American Indians, who were tapping maple trees long before the settlers arrived. While it is somewhat time-consuming, making your own maple syrup is not a ...

One weather fact above all others is as certain as sunrise in the morning and sunset in the evening. Above-freezing temperatures in daylight and below-freezing numbers at night mean the sap in the ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

Every winter, John Cermak and his family drill holes into 2,200 maple trees on their 45-acre farm. They hammer steel spouts into those holes, and then they wait. “The ideal weather for us is when it ...

BUFFALO, N.Y. (WIVB) — This Saturday and Sunday, March 29-30, mark the second and final weekend of New York Maple Weekend, a celebration of maple syrup producers in Western New York. A lot of work ...