When all else fails, and I’m not sure what’s for dinner, I turn on the oven and get a tray of roasted potatoes started while ...

Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road to perfect mashed ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Effects on calories, sugar, and satiety, why fries can have up to 6× more calories, and how small mistakes turn a simple side ...

Boil properly: It’s important that if you're trying this potato salad trick that you boil the potatoes the way Ina (and Julia ...

Fancy some “golden smashed spuds kissed by flame”?

Add Yahoo as a preferred source to see more of our stories on Google. Linda Xiao Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

New evidence from decades of data reveals why your method of potato cooking, or what you swap it for, could make a big difference to your long-term diabetes risk. Study: Total and specific potato ...