Here’s how to make one of the world’s best celebration foods, including the best melting cheeses to use and the basic gear you’ll need. Julia Hartbeck Fondue, derived from the French word fondre, ...

Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

Ravioli with peas and gorgonzola fondue is a super tasty classic from Northern Italy. It really captures the essence of ...

Fondue sounds very fancy, but this recipe is actually very easy to make. The liquor in this fondue adds a hint of fruity ...

Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the years — pleasant, cozy, sometimes forgettable.

The cheese-melting, bread-dipping craze from 30 years ago is back. If you abandoned your avocado-colored fondue pot from the 1970s at a garage sale long ago, don't worry. Fondue pots - fancy, ...