250g peeled small waxy potatoes, such as Charlotte, halved lengthways and cut into 1cm-thick slices 250g paneer, cut into pieces 1cm x 2cm 12 curry leaves 1 tsp cumin seeds 100g onions, chopped When I ...

In the rainbow of Indian cuisine, paneer is an ingredient that exhibits versatility and creative cooking. This fresh Indian cheese has become a beloved mainstay in kitchens all over the subcontinent ...