Lauren Thompson brings over 7 years of expertise to her engaging work on lifestyle and self-care, combining her background in psychology from Stanford University with a genuine passion for enhancing ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. Get the recipe for Pistachio Gelato Ice Cream » Compared to American and ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

What does your business do? “We make fresh authentic Italian gelato daily. Our machines, all of our ingredients come from Italy, except for fresh fruit, dairy, sugar,” Janice, 45, said. Why gelato?

Milk, rather than cream, is the differentiating factor between ice cream and its Italian cousin, gelato. Here, milk forms the base of an eggless dark-chocolate gelato, which has a no-holds-barred ...

A lick of cold, creamy gelato isn't just magic. It's mathematics. "You have to respect the range," emphasizes Gianpaolo Valli, a senior instructor at Carpigiani Gelato University in Bologna, Italy, ...

Unilever has announced the acquisition of Grom, a premium Italian gelato maker that operates over 60 shops in Italy and around the world. Kevin Havelock, president of Unilever's refreshment division, ...