Hiperbaric and the University of Burgos, Spain conducted a study assessing the effects of HPP (6000 bar, 3 min) on inoculated pathogens and the quality of cold brew coffee. HPP achieved over 6-log ...

Please provide your email address to receive an email when new articles are posted on . Pathogen reduction lowers the risk of transmitting dangerous pathogens to other patients. Examples of pathogen ...