For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Add Yahoo as a preferred source to see more of our stories on Google. I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, ...

Your pie crust deserves better than water if you're looking for a deeper flavor and flakier texture and this substitution is ...

Put down the banana bread, and bake this gluten-free tart crust instead. It's incredibly easy to make, and also free of refined sugar. Get the recipe here. Picture this: It’s week zillion of ...

It’s every pie bakers worst nightmare: You pop your gorgeous pie in the oven and before the center is completely cooked, the edges have burned to a crisp. Such a shame for a perfect pie crust! To ...

A mealy crust, better for protecting bottom crusts from fillings such as pumpkin, involves making a paste out of the flour and fat (creamed or mixed with the flour until more like cornmeal) before ...

If you're a cheese-a-holic, then you know that the best part of a pizza is every ooey gooey melty bite of mozzarella and more. Take that cheesy goodness all the way to the edge and then keep going by ...

Making pie crust is a lot like riding a bike -- it takes a lot of practice before you can pull it off every time. I don't want to jinx myself by saying that I'm now a pie-making pro, because it was ...