As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

To satisfy the modern palate, food and drinks not only have to look and taste good, but they also need to deliver multi-sensory experiences that benefit the body, mind, and planet. And as consumers ...

LONDON, Feb. 25, 2026 /PRNewswire/ -- Persistence Market Research, a leading management consulting firm, has released this update on the natural food colors market. These ingredients provide color to ...

LONDON--(BUSINESS WIRE)--The natural food colors market is poised to grow by USD 481.04 million during 2020-2024, progressing at a CAGR of almost 5% during the forecast period. Has COVID-19 impacted ...

Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as Givaudan’s upcoming acid stable blue are proving that ancient ...

CHICAGO — The US Food and Drug Administration regulates edible colorants and classifies them as either “certified colors,” also known as artificial colors, or “colors exempt from certification,” which ...

As companies race to replace artificial dyes, experts are seeing a surge in fake ingredients claiming to be clean label.

CEO Paul Manning emphasized that Sensient Technologies delivered strong performance in Q1 2025 with 4% local currency revenue growth, 10% local currency adjusted EBITDA growth, and 11% local currency ...

Mother Earth really outdid herself when it comes to natural colors! Unlike synthetic dyes, these colors are derived from natural resources. From the softest blues to the brightest yellows, here’s a ...