Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

And if your basil plant is going bananas, there’s punchy, speedy pad krapow gai (Thai basil chicken) and basil butter pasta. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

Parties are all about good food that sets the mood for a fun gathering. When planning your menu, starters are always the first to be served, and they make a long-lasting impression among guests. If ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Dhaba Style Paneer Recipe: If you also want to make paneer ki sabzi with the taste of dhabas at home, then you can prepare it very easily with the help of our recipe. Dhaba style paneer. The taste of ...