Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin recently revisited a few rules he says Italian cooks drilled into him over ...

Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on a tight budget. Just toss your noodle of choice into a pot, let them cook, ...

Pasta night is a staple in households everywhere for good reason. It's comforting, versatile, and a surefire crowd-pleaser. Yet, for such a simple dish, there's a surprising amount of debate on how to ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of pasta with artichokes - Food magic/Shutterstock Whether it's spaghetti bolognese or the infinite number of pasta salad ...