Putting meat in the fridge when you get home is second nature at this point, but back in the day, that wasn't an option. Here ...

Hanging pieces of meat on hooks in a smoker. - Photovs/Getty Images Beginning in the 1920s, keeping meat fresh has been easier since the modern refrigerator became a widespread household appliance in ...

Families fed themselves for months without a single plug in the wall.

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...

These canned goods were prepared in UW Extension’s test kitchen in Natrona County. (UW Extension Photo) Just in time for canning season, University of Wyoming Extension has updated and expanded its ...

Food safety is a major global challenge that requires the prevention and control of biological, chemical, and physical hazards throughout the food chain, ...