There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

Matt Scott explains the process of turning milk into cheese, which starts with the large vat in the foreground, on an annual tour Sunday at Twin Maples Farm in Ghent.

On a beautiful sunny day recently in south Lancaster County, Pa., farmer Abner Stolztfus and seven of his eight children were inside, bottling yogurt in a room next to the barn. "The younger one is ...

'From moo to mozzarella': Wednesday marks National Cheese Day KTVB's Hunter Funk went inside the Lactalis Plant in Nampa to see what it takes to process milk into cheese.

For many Americans, cheese has long felt like a simple pleasure—comforting, familiar, and uncomplicated. But lately, that perception is starting to shift. New attention on how cheese is made, and what ...