Soft pumpkin sponge cake and fluffy cream cheese filling all rolled up into a Pumpkin Roll Cake then dusted with powdered sugar! The perfect fall version of my classic Chocolate Swiss Roll Cake (or ...

Preheat your oven to 375. Line a 15x10 in. sheet pan with parchment paper. Spray with non-stick spray. In a mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and ...

This Paleo spin on the classic pumpkin roll ditches wheat and dairy in favor of silky coconut cream and a grain-free cake base. Best of all, it rolls into a beautiful cream-filled spiral that makes ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

Spray a 15×10-inch baking sheet with baking spray. Line it with a large sheet of parchment paper and spray again. Generously sprinkle with flour and tap out any excess. In a medium-sized mixing bowl, ...

Preheat oven to 350 degrees. Coat jelly roll pan lined with parchment paper with non stick spray. Whip eggs and sugar together in stand mixer on medium speed for ten minutes. Meanwhile, sift dry ...

A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

Every family has heirloom recipes that they can’t imagine a holiday without. Mine consists of the pumpkin roll my great aunt used to make for Thanksgiving, the Croatian nut roll my grandma insisted on ...