Joanna Gaines has taught us countless lessons about food and interior design. But one of the most valuable might be the importance of embracing an easy Sunday supper. Joanna loves her slow cooker, and ...

Mark Anderson and Ryan Fey are known as The Grill Dads. On Monday, they're joining TODAY to cook up a few of their favorite meaty and hearty recipes that are perfect for cold nights. They're showing ...

For a generic pot roast recipe that can be universally used to create these other recipes, I recommend making a roast that uses common spices such as salt, pepper, and garlic. If the original roast ...

Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider only partially covering the pot. You may also want to dice the vegetables ...

In these recipes, cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees. Color is not a reliable indicator of ground beef ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...