Roasting a whole chicken doesn’t have to be complicated or time consuming. Spatchcocking, which simply means removing the backbone and flattening the bird, is one of the best techniques for achieving ...

My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. By Melissa Clark I’m always heartened by the sight of a roast chicken coming out of the ...

This roasted chicken dish combines sweet dates and savory olives with preserved lemons, capers, and herbs for a bold, ...

Make her tried-and-true roast chicken from The Cook's Companion, which has sold half a million copies. Plus, a shortcut for ...

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I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...