Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

If asked to name my favorite herb, I’d have to go with basil. Not only is it fragrant and flavorful, but it’s also a beautiful plant. Basil is an annual herb belonging to the mint family. It’s so easy ...

All our experts talk about using fresh basil in their sauce. Chef Renee Guilbault, CEO of Harry's Famous Sauce, recommends that fresh basil should be torn, not cut, to better release the aromatic oils ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

This basil corn recipe was originally introduced to me by my friends while we were staying at their cottage a few summers ago. When I partnered with Unilever brands on this sponsored campaign, I just ...