“Cake goop” is a homemade mixture of fat and flour that prevents fresh-baked cake from sticking to the pan. While baking ...

We tasted five store-bought coffee cakes and this one was the best by far. Made using a family recipe, this cake beat all ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and texture.

Wondering how to bake a cake that's better than box mix? This chocolate cake recipe is it. Super simple and foolproof, ...

Experience a delightful fusion of flavors and textures with this carrot cake butter mochi, featuring a spiced, ...

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

Dropping a cake sounds like a drastic move, but for certain kinds of dessert it's a good idea, but only if you know how to do it and which cakes it benefits.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...