On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Ever taken a sip of Jack Daniel's that tasted oddly tropical? We dig into the science behind why some whiskey has a banana-like flavor.

Whiskey can take on a different flavor and appearance depending on where it was distilled. Similar contrasts exist between ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re new to whiskey, there’s a chance you’ve never tried Japanese whisky. It’s not surprising. I’ve been writing about ...