It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

REHOVOT, Israel, May 3 (Reuters) - Forget your hook, line and sinker. An Israeli foodtech company says it has 3D printed the first ever ready-to-cook fish fillet using animal cells cultivated and ...

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Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

German startup Bluu Seafood today launched Europe’s first pilot plant for cultivated fish. The facility in Hamburg brings lab-grown seafood a step closer to the market. Bluu had previously developed ...

An array of biologically engineered food and drink could help to solve ethical and environmental concerns Dogs and cats in the UK are expected to become the first in Europe to be given cultivated meat ...