These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic Cantonese seafood dish that looks impressive, yet comes together quickly ...

In this episode I go on the Coast of Washington to Razor clam at night! I show you how to catch and cook these clams, including how to clean them up and prepare for a meal FBI issues Iran surprise ...

MOCLIPS, Wash. — "There's kind of an obsession. People get obsessed with razor clamming,” said David Berger. He should know – he’s the author of the book Razor Clams - Buried Treasure of the Pacific ...