The site Realfood.gov uses Elon Musk’s Grok chatbot to dispense nutrition information—some of which contradicts the government’s new guidelines. I decided to see how Grok’s advice aligns with the ...

Feb. 9 is National Pizza Day — which is celebrated with one topping above all others: pepperoni. One of America's favorite foods, pizza was initially developed in 18th-century Naples and has taken ...

The US has unveiled a controversial new food pyramid that's causing a stir among nutrition experts. It represents the latest Dietary Guidelines for Americans—advice on what types and quantities of ...

Sara Calvosa Olson, second from left, is one of the panelists who will be at the California Native Plant Foods Celebration and Symposium at UC Davis in February. Calvosa Olson is a culinary educator ...

Expiration dates influence how food is purchased, stored, and disposed of. In the United States, more than one-third of all food is wasted each year, totaling over $160 billion in discarded groceries.

As consumers find their next grocery obsession in fiber, food and beverage companies are racing to keep up with the trend. Experts say high-fiber foods could be the next protein, which saw a massive ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

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People are already turning to AI to answer questions, compare products, and make decisions in seconds. That shift exposes a fundamental problem: the web’s underlying structure was never built for ...

The Arctic may appear still and desolate, yet it supports a continuous web of life. Every organism depends on others through complex ecological interactions that often go unnoticed. Among them, the ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...