Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. How many times have you taken a stick of cold butter out of the refrigerator ...

Peanut butter is a solid pantry staple in pretty much every household, and these days there are endless varieties for shoppers to choose from. Whether for a classic peanut butter and jelly sandwich to ...

Butter + Brie, owned and operated by Danielle and Henri Nasto, officially opened its doors on November 12, 2025 in Pleasantville. “We were looking for a walkable downtown spot that we could put roots ...

Gooey Butter Cake is a St. Louis classic that’s rich, buttery, and impossibly decadent. It starts with a tender yeast-based cake layer, then gets topped with a sweet, custardy filling that bakes into ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Kayla Girgen, RD, is a licensed dietitian who specializes in ...

My peanut butter pie with Cool Whip and an Oreo crust is one of the easiest no-bake desserts I make, but it tastes like something straight off a restaurant menu! I love how creamy and fluffy the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton and Ciara Murray Jordan Smooth as butter. Butter up. Bread and ...