Eclipse Classic is the first fine dining restaurant in St. Petersburg based on local farm and forest products. Since the opening (March 2020), the chef has already presented three tasted menus. Why is it special? Here is the answer: unique products and creative culinary style. Price: 9-course tasting menu — €110 per person. Have you ever tried white snail caviar that is more expensive than black caviar? One farmer collects only 500-700 grams of this caviar per year. The price is 150 euros for 30