5 Handy Tips for Better Chinese Cooking 🥢🔥 Want to up your Chinese cooking game? Here are 5 pro tips that’ll have you stir-frying like a wok master in no time: 1️⃣ Peel Ginger Like a Pro: Use the tip of a small spoon to peel ginger—no waste, just perfectly smooth flesh. 2️⃣ Tenderize Your Meat: Agitate meat in a bowl of water, strain, then marinate for that silky, restaurant-quality texture. 3️⃣ Crunchy Prawns Hack: Sprinkle prawns with baking soda, let them rest, then rinse and cook. Say hell