sorry for the jumpscare intro lol freestyle cooking from what’s in my fridge :) 🥩 steak: seasoned with salt & pepper, with black pepper & oregano crusted on the sides. sear on high heat with olive oil! 🥦 brussel sprouts: season with olive oil, red wine vinegar, salt & pepper, chili flakes, minced garlic, then sear on a pan and steam with a squeeze of lemon 🥔 sweet potato: slice 2–4 “x” marks on your potato depending on size, then microwave 3–5min per side #cooking #steak #igumdrop | Igumdrop