Easy little Christmas wreath tutorial… Using a #352 leaf tip 🎄 Step 1: Flat ice your cupcake with white buttercream and make the top as smooth as possible using a palette knife. 🎄 Step 2: Hold your piping bag so that the pointed part of the tip is touching the cupcake. Angle the piping tip upwards slightly and pipe small leaves overlapping each other. PRO TIP 👉🏼 Put 2 shades of green buttercream in your piping bag to get a variegated look. 🎄 Step 3: Add your sprinkles, make sure you do this