Blue Crab with Spaghetti * 6 Blue Crabs, top shell removed * 1 28oz Can of Whole San Marzano Tomatoes, pureed * 1 14oz Can Whole Baby Roma tomatoes * 2 cloves Garlic, minced * 1/4 – 1/2 tsp Red Pepper Flakes * Chopped Fresh Parsley to taste * Salt & Pepper to taste * 1 lb Spaghetti INSTRUCTIONS * To a large pot, add olive oil, parsley stalks, garlic and red pepper flakes. Saute until fragrant, add the crabs and saute for a couple of minutes, until they start to turn red. * Add tomatoes, season w

Spaghetti Crab Marinara. The pasta twist is easy when you use thin tongs and a soup ladle. Just gather up some spaghetti, don’t squeeze the tongs too hard, and twist. Twist and twist until it’s all gathered together. Carefully transfer it to a plate and add your garnish. Should I post the crab marinara recipe? We love shipping our premium seafood nationwide. #crab #crabs #crabmeat #spaghetti #marinara #protip #howto #foodie #crablegs | CrabPlace.com