CREAMY CLAM CHOWDER SOUP Ingredients: 1 medium onion, chopped 2 celery ribs, diced 1 cup leeks, sliced thinly 3 cloves garlic, minced 1/4 cup all-purpose flour 1/4 cup butter 3 cups potatoes diced 2 1/2 cups chicken stock 2 tsp fresh thyme, chopped 1 pc dried bay leaf 2 cans (142g each) chopped clams drained (reserve 1 cup clam juice) 2 cups whole milk 1 cup heavy cream 1 cup cooked bacon, chopped sliced green onions for garnish, optional Instructions Heat a large pot, melt butter over medium he

Lala Soup with Ginger, Chinese Wine & Basil (with subtitles) Learn how to cook clam soup that is rich and sweet, with a hint of spice! This clam recipe only takes 15 minutes from start to finish, and is best eaten on a cold, rainy day. Ingredients ↓ It all starts with the clams. Today, I am using Lala (a type of soft shell clams) for my seafood soup. They are elongated with a crisscross pattern on their shells. They must first be washed individually to remove the empty shells from the batch. Usu

Because it's a classic. Enjoy 'Curly vs. The Clam' from "Dutiful But Dumb." #ThreeStooges | The Three Stooges

🥣 Karl’s Original Clam Chowder—43 Years of Cozy Fridays 🥔🦪 Every Friday, we dish up a little piece of Karl’s history: our creamy New England Clam Chowder, made from his original 1982 recipe. It’s packed with tender clams, hearty potatoes, and all the comfort you’d expect from a soup that’s been loved for over four decades. No frills. No fuss. Just the same delicious chowder that’s been warming hearts since day one. 📅 Fridays only 📍 karlscabin.com #KarlsOriginal #ClamChowderFridays #43YearsS

New England clam chowder is a classic East Coast recipe featuring tender clams, soft and chunky potatoes, and a thick, creamy soup base. This hearty recipe can be made in a single pot and is the perfect comfort meal to warm you right up! Recipe >> https://keviniscooking.com/new-england-clam-chowder/ | Kevin Is Cooking