Love catching RED SNAPPER? ❤️ Who doesn't! But to have a good red snapper season, we have to have fish. And anglers can help influence that. It’s not just about how many red snapper we keep; it’s also about discard mortality ➡️ how many die because we caught them. If we decrease our discard mortality, we can have a longer season! But how do we do that? 🤔 ☠️ Discard mortality is largely due to barotrauma, which essentially means that the fish came up to the surface too quickly. ✅ To combat that,

Oven Baked Red Snapper Bake at 400 Deg F for 20 mins for a 3 lb fish. 1 red fish 3lbs cleaned and washed with lime or lemon juice 1 tsp Ap seasoning 1 tsp Complete seasoning 1 tsp fish seasoning 1/4 tsp salt 1/4 black pepper 3 tbsp green seasoning 2 tsp ginger 1 tbsp minced garlic ---- 15 ochro sliced 2 cups spinach 1 cup chopped bell peppers 2 Scallions chopped 3 plunge tomatoes chopped 2 cups spinach/ bhagi / kale 2 pimento peppers or Fresno peppers chopped 1 cup mini bell peppers chopped 1/2