Herb-Crusted Filet Mignon with Garlic Butter Sauce This restaurant-quality filet mignon features a vibrant herb crust, perfectly seared beef, and a rich garlic butter sauce that rivals any steakhouse. Ingredients For the Steaks: 4 filet mignon steaks (6-8 oz each, about 2 inches thick) 2 tablespoons olive oil Salt and black pepper to taste For the Herb Crust: 1/2 cup fresh parsley, finely chopped 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme leaves 3 cloves garlic, mince