Before refrigeration, people preserved meat by salting and drying them. In Yunnan, salted and pressed goose is a wintertime staple eaten during Lunar New Year. We learned how to cook preserved goose with food influencer 滇西小哥 Dianxi Xiaoge. We made rice with rendered goose fat and a soup with goose meat and Chinese yam. This video is part of a six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the tradit

These are the crispiest roast potatoes EVER... I couldn't resist making an edit of just some of the roast potatoes I've made this year!! Rough them up, steam them dry...and honestly forget about the goose fat. Just use a 5/50 mix of olive oil and vegetable oil and I promise, you'll never go back! I've put all my tips below, so make sure that you save it! A x 1) I always use Maris Piper potatoes 2) I place them in cold salted water, bring to the boil and simmer until just beginning to get tender.