🔥 BBQ Cajun Catfish Fillets Bold Cajun heat meets smoky BBQ sweetness for fillets that char beautifully and stay tender on the grill. Simple, fast, and packed with fire-grilled flavor. Ingredients: • 2 catfish fillets • 2 tbsp BBQ sauce • 1 tbsp Cajun seasoning • 1 tbsp olive oil Instructions: 1. Preheat grill to medium heat. 2. Rub catfish fillets with Cajun seasoning and olive oil. 3. Grill 5–6 minutes flesh-side down. 4. Brush with BBQ sauce and flip. 5. Cook 3–4 minutes more, then serve hot

Mississippi Catfish Filets fried Southern Style with a thin, crispy fish breading. Mississippi Fried Catfish Recipe Ingredients: - 8-10 catfish filets - 1/4 cup Killer Hogs AP Seasoning http://bit.ly/TheAPRub - 1/4 cup Malcom’s King Craw Cajun Seasoning https://bit.ly/KingCrawCajun - 2 cups Cornmeal Directions: 1. Split catfish filets in half lengthwise and pat dry with paper towel. Place filets on wire rack. 2. Season fillets lightly with AP and King Craw on both sides and air dry for 10-15 min