Methi paratha is good. Methi paratha RIGHT pairing = powerful meal Here’s how to pair it smartly With Chana (black or white) → Adds protein iron → Keeps kids full longer → Great for growing muscles With Curd → Improves digestion → Supports gut & immunity → Balances the fibre from methi & atta With Dal → Completes the protein profile → Gentle, easy to digest → Perfect for toddlers & school-going kids 🧈 Don’t skip ghee It helps absorb nutrients and supports brain & gut health. ✨ Simple Indian foo

Healthy, tasty and filling Methi Paratha for your soul and mind to enjoy this winter. Always add protein to your paratha to make it balanced. You can have this any time of the day! Recipe- 1. In a big bowl add 1 cup besan, 1 cup whole wheat flour, 1 cup grated paneer, 1 cup boiled soya granules, 2 cup chopped methi, 1 spoon each (flaxseeds, sesame seeds, fennel seeds), salt to taste and turmeric. 2. Add water in parts to knead a soft dough. 3. Roll parathas, cook on tawa from both sides on low f

#MethiThepla #KabitasKitchen #MethiParath Thepla is one of the most popular dishes from Indian state of Gujarat, it is served as breakfast or as a snack along with hot milk . It is made using multigrans, typically a combination of whole wheat flour gram flour. In the recipe video I have shown the step by step process to make methi thepla.ipe, thepla for travels, travel food recipe Preparation time - 30 minutes Serving - 4 Ingredients: Wheat flour - 2 cups Methi Leaves - 2 cups Coriander leaves -